Rooted in British cuisine but influenced by flavours from around the world. Cooking food that feels grounded and generous. Whether for intimate gatherings or large-scale events, each dish tells a story.

My focus is always on craft, flavour, simplicity and creating moments around food that feel natural and memorable.

Self-trained and with 12 years’ experience catering at the highest level including clients including royalty, UHNW's and celebrities both in the UK and overseas.

My approach is personal and hands-on: designing bespoke menus and adapting to any venue, dietary constraints and season.